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| Home -> [Chicken, Fried, Holidays, Italian, Poultry, Western European] -> [Fried chicken for chanuka Recipe] |
Fried chicken for chanuka
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Fried, Holidays, Italian, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 1
| | Chicken, small frying, cut up | | | -in small pieces | | 1 1/2
| tsp | -Salt | | 1/4
| tsp | -Pepper, freshly ground | | 1/4
| tsp | Nutmeg or cinnamon | | 1/2
| tsp | Garlic salt | | 1
| | Lemon, juice of | | | Olive oil | | 1/2
| cup | Flour, unbleached | | 2
| | Eggs, slightly beaten | | 1
| | Lemon, cut in 6 wedges | | | Rice with Raisins, Riso coll' | | | -uvetta, previously posted |
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Procedures:
| 1 | Pollo fritto per chanuka sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt. | | 2 | Place in a bowl with lemon juice and 2 tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. | | 3 | Toss once a while to ensure evenness of seasoning. | | 4 | Heat 1 cup of oil in a large skillet. | | 5 | Roll the chicken pieces in flour, dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes. | | 6 | Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides. | | 7 | Serve with lemon wedges and rice with raisins serves: 4- |
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