Home -> [Candies & Sweets, Chocolate, Holidays] -> [Five pound fudge Recipe]
Five pound fudge
Artist:
_
Yield:
6
Categories:
Candies & Sweets, Chocolate, Holidays
Rating:
0
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Ingredients:
4 1/2
cup
Sugar
12
oz
Can evaporated milk
1/4
lbs
Butter
1
Jar marshmallow creme
12
oz
Semi-sweet chocolate chips
12
oz
Milk chocolate bar
2
cup
Chopped pecans or walnuts
2
tsp
Vanilla
Procedures:
1
Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly.
2
Take off the heat and add the remaining ingredients.
3
Stir quickly and thoroughly to blend.
4
Pour into a large baking pan or dish (i lightly butter it first).
5
Cool.
6
Cut into squares and store in refrigerator.
7
My favorite fudge recipe!! - deb
