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Fig sugar plums

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Categories: Candies & Sweets, Fruits, Holidays Rating: 0
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Ingredients:
FIG SUGAR PLUMS
Procedures:
1With your hands, pull california dried figs gently into their original shape, smoothing out wrinkles and perking up stems.
2With a sharp, small knife, slit the smoothest side of the figs.
3Stuff them plump and full with any of the following goodies: * half of mint or wintergreen cream patties * half of chocolate covered mint patties * salted nuts * toasted walnut meats * marshmallow, slit, with piece of chocolate tucked into it * wedge of candied ginger * ground nuts mixed with honey * fondant * ground or chopped salted peanuts mixed with peanut butter * blanched almonds, dried slowly in oven * candied cherry * chunk of candied pineapple arrange these good-to-eat and good-to-look-at figs on pretty tray.
4Place candle into a stem-clipped fig, which will serve happily as candle stick.
5Conversation piece -- and pièce de resistance!