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Egg salad with leaves

Artist: _ Yield: 8
Categories: Holidays, Salads Rating: 0
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Ingredients:
8 Hard-cooked lg eggs, shelled
1/3 cupMayonnaise
1/3 cupUnflavored nonfat yogurt
3 tbspMinced fresh dill
1 tspPepper
Salt
2 quartMixed lettuce leaves
Procedures:
1In a food processor or in a bowl, finely mash eggs.
2Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well.
3Serve, or cover and chill up to a day.?Arrange leaves on a platter and put egg salad in a small bowl.
4Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat.
5Makes 2 ?cups