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| Home -> [Eastern European, Holidays, Polish, Vegetables] -> [Cwikla Recipe] |
Cwikla
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Holidays, Polish, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| cup | Beets, cooked or | | | -canned, sliced | | 1
| tbsp | Fresh horseradish | | | -grated (or use about | | | -4 t prepared horseradish) | | 8
| | Cloves, whole (or use | | | -about ?t caraway seed) | | 2
| cup | Vinegar | | 1
| tbsp | Brown sugar | | 2
| tsp | Salt |
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Procedures:
| 1 | Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. | | 2 | Boil vinegar with sugar and salt 2 minutes. | | 3 | Pour over the beets. | | 4 | Cover and refrigerate for 24 hours. | | 5 | Notes: * pickled beets -- this recipe could be used as part of a 12-course meal known in polish as wigilia, or on its own. | | 6 | Wigilia is eaten after sundown on christmas eve. | | 7 | Yield: serves 4-: difficulty: easy. | | 8 | : time: 15 minutes preparation, 1 day pickling. | | 9 | : precision: approximate measurement ok. | | 10 | : original recipe passed down through the generations and translated from polish into english |
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