| 1 | Combine cranberries & sugar. |
| 2 | Desolve jello in hot water, add pineapple syrup, let chill until partially set. |
| 3 | Add cranberries, celery & pineapple. |
| 4 | Pour into dish and chill until firm. |
| 5 | This can be made as far as 2 days ahead. |
| 6 | It also freezes very well i usually boil the berries until they pop, then just use the potatoe masher. |
| 7 | Don"t mash them too much, you want some good size berries in the salad. |
| 8 | I hope everyone enjoys this. |
| 9 | You can use any red jello in this.it doesn"t have to be raspberry. |
| 10 | I like the bite it gives to the mixture. |
| 11 | Sue in maine dnxc14b i didn"t know the servings, so i put 1 |
