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| Home -> [Bakery, Breads, Holidays, Pastry] -> [Cranberry-nut bread Recipe] |
Cranberry-nut bread
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| Artist: |
_ |
Yield: |
18 |
| Categories: |
Bakery, Breads, Holidays, Pastry |
Rating: |
0 |
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Ingredients:
| 1 1/3
| cup | Flour | | 1
| tsp | Baking soda | | 1 1/4
| tsp | Salt | | 3/4
| cup | Sugar | | 1
| | Orange, grated peel only | | 6
| tbsp | Butter, cut into 1" pieces | | 2
| large | Eggs | | 1
| | Orange, Juice only | | 1 1/4
| cup | Fresh cranberries, chopped | | 1
| cup | Walnuts or pecans, chopped |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Grease a 9-by-5-by-3-inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins. | | 3 | Mix together the flour, baking soda and salt. | | 4 | Put the sugar and orange peel in a bowl, food processor or mixer, along with the butter, eggs and ?cup of the orange juice. | | 5 | Beat or process until smooth. | | 6 | Add the cranberries, nuts and the flour mixture, beating until just combined. | | 7 | Pour into the pan or cups. | | 8 | Bake 1 hour for the loaf and 30 minutes for the muffins. | | 9 | Remove from pan. | | 10 | Cool on a wire rack. | | 11 | Makes 1 loaf or 18 muffins nathalie dupree prodigy guest chefs cookboo |
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