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All Canadian coffee
Artist:
_
Yield:
4
Categories:
Beverages, Canadian, North American
Rating:
0
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Ingredients:
1/4
cup
Maple syrup, pure
1/2
cup
Rye whiskey
3
cup
Coffee, hot, black
-double strength
TOPPING
3/4
cup
Whipping cream
4
tsp
Maple syrup, pure
Procedures:
1
Topping: whip cream with maple syrup just up until soft mounds; set aside.
2
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
3
Pour in coffee to 1 inch of top; spoon topping over coffee.
4
Decorate with tiny canadian flags if desired.
5
Makes: 4 serving
