 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Cereals, Corn, Diabetic, Holidays, Pastry, Vegetables, Vegetarian] -> [Corn bread Recipe] |
Corn bread
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Cereals, Corn, Diabetic, Holidays, Pastry, Vegetables, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Cornmeal | | 1/2
| tsp | Salt | | 1/2
| tsp | Baking Soda | | 2
| tsp | Baking Powder | | 1
| tbsp | Sugar -or- Honey | | 1
| | Egg | | 1
| tbsp | Vegetable Oil | | 1
| cup | Buttermilk -or- Sour Milk (1 | | | -cup Lowfat Milk + 1 | | | -tablespoon vinegar) |
|
Procedures:
| 1 | Combine the cornmeal, salt, baking soda and baking powder in a bowl. | | 2 | Mix well. | | 3 | Pour into a lightly oiled 8-inch-square baking pan. | | 4 | Bake in a 400°F oven for 20 to 25 minutes. | | 5 | Serves 12 one serving = calories: 113 carbohydrates: 20 protein: 3 fat: 2 sodium: 184 potassium: 65 cholesterol: 24 exchange value: 1 bread exchange |
|
|
|
|
|
|
|
|
|
|
