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| Home -> [Coconut, Cookies & Bars, Desserts, Fruits, Holidays] -> [Coconut meringue drops Recipe] |
Coconut meringue drops
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Coconut, Cookies & Bars, Desserts, Fruits, Holidays |
Rating: |
0 |
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Ingredients:
| 3
| | Egg whites | | 1
| cup | Sugar | | 1
| tbsp | Vanilla | | 1
| cup | Coconut, shredded | | | Almonds, whole | | | -unblanched (optional) |
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Procedures:
| 1 | Preheat oven to 300 °F. | | 2 | In large bowl use an electric mixer to beat the egg whites until stiff peaks form. | | 3 | Gradually beat in sugar. | | 4 | Add vanilla. | | 5 | With a rubber spatula gently fold in coconut. | | 6 | Drop by rounded teaspoonfuls onto greased, floured cookie sheets. | | 7 | Press an almond in center of each cookie. | | 8 | Bake at 300 °F. | | 9 | For 20 to 25 minutes. | | 10 | Remove to racks to cool. | | 11 | Notes: * holiday cookies -- coconut and almonds give this cookie a distinctive flavor. | | 12 | For me the almonds are required. | | 13 | * it is a lot of work to beat the egg whites enough without an electric mixer. | | 14 | * this cookie must be handled a little more carefully than most as it forms a white shell which causes it to be slightly delicate. | | 15 | : difficulty: easy. | | 16 | : time: 20 minutes preparation, 30 minutes baking and cooling. | | 17 | : precision: approximate measurement ok. | | 18 | : iris niswander : at&t bell laboratories, columbus, ohio, usa : cbosgd,cbatt!cbdkc1!iln : |
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