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Chocolate spritz cookies

Artist: _ Yield: 48
Categories: Chocolate, Cookies & Bars, Desserts, Holidays Rating: 0
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Ingredients:
1/4 cupShortening
1 cupSugar
1 Egg
2 tbspMilk
4 ozUnsweetened chocolate
-melted and cooled
2 cupAll-purpose flour
1/4 tspSalt
1 smallGlacŪd cherries (opt.)
-halved
Procedures:
1Recipe by: mirro cookie press booklet 1970"s cream shortening and sugar well.
2Beat in egg and milk.
3Stir in melted and cooled chocolate.
4Gradually blend in flour and salt.
5Place dough in cookie press .
6Form cookies on ungreased cookie sheet.
7If desired, use wreath shape cookie press disk and press one half glacūd cherry in center of each wreath.
8Bake at 375?for 8-10 minutes.
9Remove at once to cooling rack