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| Home -> [Chocolate, Desserts, Fruits, Holidays, Terrines / Mousses & Pates] -> [Chocolate cups with raspberry mousse Recipe] |
Chocolate cups with raspberry mousse
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chocolate, Desserts, Fruits, Holidays, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| | FOR CHOCOLATE CUPS | | 8
| oz | Semisweet chocolate | | | Balloons, small | | | RASPBERRY MOUSSE | | 2
| cup | Raspberries, fresh or frozen | | | -you may substitute mango | | | -strawberries or kiwi for | | | -flavour & colour changes | | 1/4
| cup | Sugar | | 1
| cup | Whipping cream |
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Procedures:
| 1 | Melt 8 oz to 1 lb semisweet chocolate in heavy pot over low heat. | | 2 | Blow up as many balloons as cups you need. | | 3 | Use small balloons and don"t blow them up very big (anne"s note: in accompaning picture, they are about the size of an apple). | | 4 | Dab a little melted chocolate onto a wax paper lined cookie sheet. | | 5 | Dip bottom of balloon in melted chocolate and sit on cookie sheet. | | 6 | Refrigerate until hard. | | 7 | Repeat for remaining balloons. | | 8 | If cups are very thin, dip again. | | 9 | When the chocolate has hardened, snip the top of the balloon with scissors and pull out gently from cup. | | 10 | Discard. | | 11 | Fill cups with chocolate mousse or raspberry mouse for valentine"s day or fill with ice cream. | | 12 | Here is a possible filling: puree raspberries in food processor with sugar. | | 13 | Whip cream until stiff. | | 14 | Fold in raspberry puree |
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