Beef moussaka Recipe

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Beef moussaka

Artist:	_	Yield:	8
Categories:	Beef, Eastern European, Entrees, Greek, Meats	Rating:	0
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Ingredients:

1 1/2	lbs	Ground beef
1		Medium onion, chopped
2	tbsp	Snipped parsley
1	tsp	Salt
1/4	tsp	Pepper
1/8	tsp	Nutmeg
1	can	Tomato sauce(8oz)
1/4	cup	Dry red wine
1		Medium eggplant
1		Eggs
3/4	cup	Milk
1/2	tsp	Salt
1/3	cup	Grated Parmesan cheese

Procedures:

1	Heat oven to 375".
2	Cook and stir meat and onion in large skillet until meat is brown.
3	Drain off fat.
4	Stir in parsley, 1 teaspoon salt, the pepper, nutmeg, tomato sauce and wine; heat to boiling.
5	Reduce heat and simmer uncovered 5 minutes.
6	Pare eggplant and cut into ?inch slices.
7	Arrange half the eggplant slices in ungreased baking dish, 11 ¾x7 ½x1 ?inches; top with remaining eggplant slices and meat mixture.
8	Cover with aluminum foil and bake until eggplant is tender, about 40 minutes.
9	Beat eggs, milk and ?teaspoon salt; pour over hot casserole and sprinkle with cheese.
10	Bake uncovered until custard is set, 10 to 15 minutes.
11	Cool 10 minutes, then cut into squares