Horn and harart's macaroni and cheese Recipe

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Horn and harart's macaroni and cheese

Artist:	_	Yield:	4
Categories:	Cheese, Cheese & Eggs, From Restaurants, Pastas & Noodles	Rating:	0
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Ingredients:

1	tbsp	Butter
1	tbsp	All-purpose flour
3	cup	Milk
1	tsp	Salt
		Ds Freshly ground white pepper
		Ds Cayenne pepper
2	cup	Shredded cheddar cheese
1/2	lbs	Elbow macaroni, fully cooked
		-and drained
1/2	cup	Canned tomatoes, drained and
		-chopped
1	tsp	Sugar

Procedures:

1	Preheat oven to 350 °F.
2	Grease a 1 ?quart baking dish.
3	Melt the butter in a saucepan over medium-low heat.
4	Whisk in the flour, then add the milk, salt and peppers.
5	Stir constantly until the mixture thickens and is smooth, 8-10 minutes.
6	Add the cheese and cook, stirring, until it melts.
7	In a mixing bowl, combine the macaroni and the sauce.
8	Stir in the tomatoes and sugar.
9	Transfer macaroni mixture to the baking dish.
10	Bake until the surface browns, 30-40 minutes.
11	Nutritional info per serving: 606 cal; 28g pro, 58g carb, 29g fat(43%), .4g fiber, 92mg chol, 1,056mg sodium