Butternut squash with wholewheat, wild rice & onion stuff Recipe

Home -> [Cereals, Entrees, Holidays, Onions, Squash, Vegetables, Vegetarian] -> [Butternut squash with wholewheat, wild rice & onion stuff Recipe]

Butternut squash with wholewheat, wild rice & onion stuff

Artist:	_	Yield:	8
Categories:	Cereals, Entrees, Holidays, Onions, Squash, Vegetables, Vegetarian	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

4	med	Butternut squashes
2	cup	Water
3/4	cup	Wild rice, rinsed
3	tbsp	Margarine
1	cup	Red onion, chopped
1	each	Garlic clove, minced
2 1/2	cup	Trn wholewheat bread
1	tbsp	Sesame seeds
1/2	tsp	Sage & thyme
1	tsp	Seasoned salt
1	cup	Fresh orange juice

Procedures:

1	Preheat oven to 375°F.
2	Halve squashes & scoop out seeds & fibres.
3	Place them upside down in shallow baking dishes & cover tightly.
4	Bake for 40 to 50 minutes.
5	Meanwhile, bring water to a boil, stir in wild rice & simmer 40 minutes, or till the water is absorbed.
6	Heat 2 tb margarine in a skillet.
7	Add onion & garlic & saute till onion goes limp.
8	In a mixing bowl, combine the rice with the remaining ingredients & the saute.
9	When squashes are cool enough to handle, scoop out the pulp & chop it.
10	Stir into the rice mixture.
11	Stuff the squashes, place in foil lined baking dishes & cover.
12	Bake at 350f for 20 minutes