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| Home -> [Bakery, Breads, Diabetic, Holidays, Pastry, Poultry, Stuffings, Vegetables] -> [Bread stuffing Recipe] |
Bread stuffing
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| Artist: |
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Yield: |
4 |
| Categories: |
Bakery, Breads, Diabetic, Holidays, Pastry, Poultry, Stuffings, Vegetables |
Rating: |
0 |
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Ingredients:
| | Ingredients: | | 4
| cup | Dry Bread Cubes | | 1
| cup | Celery, chopped | | 1
| | Onion, chopped | | 2
| tbsp | Parsley Leaves | | | -freshly chopped | | 1
| cl | Garlic, minced | | 1
| cup | Hot Water | | | -=OR=- | | 1
| cup | Turkey Broth | | 1/4
| tsp | Black Pepper | | 3/4
| tsp | Ground Sage | | 1/4
| tsp | Dried Marjoram | | 1/2
| tsp | Dried Thyme |
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Procedures:
| 1 | Directions: combine all the ingredients in a bowl. | | 2 | Toss to mix well. | | 3 | Stuff into a 10-pound turkey or four cornish hens. | | 4 | Serves 4 one serving = calories: 100 carbohydrates: 20 protein: 5 fat: 2 sodium: 199 potassium: 177 cholesterol: 0 exchange value: 1 bread exchange + 1 vegetable exchang |
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