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Brandy sauce
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_
Yield:
0
Categories:
Alcoholic, Holidays, Sauces & Dressings
Rating:
0
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Ingredients:
1/4
cup
Butter or margarine
-softened
2
cup
Sifted powdered sugar
2
To 3 T milk
1/2
tbsp
Brandy extract
Procedures:
1
Cream butter, and gradually add powdered sugar.
2
Add enough milk toreach desired consistency.
3
Stir in brandy extract.di pahl"s personal recipes-199
