Home -> [Cakes, Desserts, Holidays] -> [Blarney stones Recipe]
Blarney stones
Artist:
_
Yield:
6
Categories:
Cakes, Desserts, Holidays
Rating:
0
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Ingredients:
4
Eggs
2
cup
Sugar
1/2
tsp
Salt
2
tsp
Vanilla
2
tbsp
Butter
1
cup
Milk, hot
2
cup
Cake flour
2
tsp
Baking powder
Icing
Powdered sugar
Milk
Peanuts or pecans
- chopped fine or ground
Procedures:
1
Melt butter in hot milk.
2
Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture.
3
Sift flour and baking powder together; beat in quickly.
4
Pour into a greased 13x9" pan.
5
Pound the pan several times to remove any air bubbles.
6
Bake for 25-35 minutes at 350°F.
7
Cool the cake and cut in 4x1" pieces.
8
Cover all sides with icing made of powdered sugar and milk to your desired consistency.
9
Roll in nuts of choice
