Homestyle lasagna rolls Recipe

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Homestyle lasagna rolls

Artist:	_	Yield:	6
Categories:	Bakery, Beef, Italian, Pastas & Noodles, Pastry, Rolls, Western European	Rating:	0
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Ingredients:

1 1/2	lbs	Ground Beef
1	cup	Fresh Mushrooms, chopped
1	med	Onion, finely chopped
1	small	Carrot, minced
		Clove Garlic, minced
1/4	cup	Dry Red Wine
1/8	tsp	Nutmeg
1/8	tsp	Cayenne Pepper
2	cup	(8oz) Mozzarella Cheese *
		Egg, lightly beaten
1/4	cup	Parmesan Cheese
		Jar Ragu Spaghetti Sauce **
3/4	pack	Lasagna Noodles ***
		Salt and Pepper to taste

Procedures:

1	* shredded 28 oz jar - slow-cooked homestyle * (3.4 of a 16oz package) cooked and drained preheat oven to 350?
2	In a large skillet, thoroughly brown ground beef; drain fat.
3	Add mushrooms, onion, carrot and garlic; saute until vegetables are tender.
4	Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
5	Remove from heat; allow to cool 10 to 15 mins.
6	In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tbls parmesan cheese.
7	Pour ?jar spaghetti sauce evenly in a 13x9" baking dish.
8	Evenly spread 1/3 cup meat filling over length of each lasagna noodle.
9	Carefully roll up noodle.
10	Place seam side down in baking dish.
11	Repeat with remaining noodles.
12	Bake, covered, 40 mins.
13	Uncover, sprinkle with 3 tbls parmesan cheese.
14	Bake 5 mins or until bubbly