Basic bread stuffing Recipe

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Basic bread stuffing

Artist:	_	Yield:	12
Categories:	Bakery, Breads, Holidays, Pastry, Poultry, Stuffings	Rating:	0
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Ingredients:

1/2	cup	Butter or margarine
1		Large onion, diced
1	cup	To 2 c diced celery w/leaves
15	cup	Toasted ?inch bread cubes
1 1/2	tsp	Salt
1/4	tsp	Black pepper
1	tbsp	Dried sage *
1/2	cup	Chopped parsely
1	cup	Turkey stock, water, or milk

Procedures:

1	* or ?cup minced fresh sage =============================== melt butter in large stockpot.
2	Add onion and celery and cook until vegetables are tender but not browned.
3	Add to bread cubes in large bowl.
4	Add salt, pepper, sage, and parsley and toss until well mixed.
5	Add turkey stock and blend well.
6	Use to stuff 12 to 14-pound turkey.
7	Bake leftover stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour or until heated through.
8	Each serving contains about: 181 calories; 635 mg sodium; 22 g cholesterol; 9 g fat; 20 g carbohydrates; 4 g protien; 0.3 g fiber.
9	46% of calories from fat