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| Home -> [Baked, Christmas, Desserts, Holidays, Puddings & Custards] -> [Baked christmas pudding with brandy sauce Recipe] |
Baked christmas pudding with brandy sauce
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Baked, Christmas, Desserts, Holidays, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter or margarine | | | -softened | | 1/4
| cup | Sugar | | 2
| | Eggs | | 3/4
| cup | Molasses | | 1 1/2
| cup | Finely chopped mixed candied | | | -fruit | | 1/2
| cup | Finely chopped yellow | | | -candied pineapple | | 1/2
| cup | Chopped pecans | | 1 1/2
| cup | All-purpose flour, divided | | 1 1/2
| tbsp | Baking powder | | 3/4
| tbsp | Baking soda | | 1/2
| tbsp | Salt | | 1
| tbsp | Ground cinnamon | | 1/2
| tbsp | Ground allspice | | 3/4
| cup | Milk | | | Brandy Sauce-separate recipe | | 10
| | To 12 sugar cubes | | | Lemon extract (opt.) |
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Procedures:
| 1 | Combine butter and ?c sugar in a large mixing bowl; beat with awooden spoon until well blended. | | 2 | Add eggs and molasses, mixing well.dredge candied fruits and pecans in 2 t flour; set aside.combine remaining flour and next 5 ingredients; add to creamedmixture alternately with milk, beginning and ending with flourmixture. | | 3 | Stir fruit mixture into batter.spoon batter into a greased and floured 2 quart ring mold. | | 4 | Cover withfoil. | | 5 | Bake at 350°F for 1 ?hours. | | 6 | Unmold onto serving platter. | | 7 | Spoonbrandy sauce over pudding. | | 8 | If desired, soak sugar cubes in lemonextract. | | 9 | Arrange soaked sugar cubes evenly around heat-proof servingplatter, and ignite just before serving.di note: don"t drink too much before flaming this one on . | | 10 | I did,and let us say...it was a very interesting moment...di pahl"s personal recipes-199 |
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