Homemade noodles
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Noodles, Pastas & Noodles, Side-dishes, Soups & Stews |
Rating: |
no rating. |
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Ingredients:
| 2
| | Eggs | | 1
| tsp | Salt | | 2
| tbsp | Water | | 2
| cup | Flour |
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Procedures:
| 1 | Beat eggs until light. | | 2 | Add salt and water. | | 3 | Work in flour to make a very stiff dough. | | 4 | Knead; then form into a ball. | | 5 | Roll out on floured board until very thin. | | 6 | Dust top with additional flour and roll up like jelly roll. | | 7 | Cut in desired widths. | | 8 | Spread out on flat surface and let dry two hours. | | 9 | Drop in soup to cook |
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