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Beef kwangton
Artist: _ Yield: 4
Categories: Asian, Beef, Chinese, Entrees, Ethnic, Exotic, Meats, Wok Rating: no rating.
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Ingredients:
1 1/2 tbspPEANUT OIL
1/2 INCH SLICE GINGER ROOT
1 lbsBEEF, SLICED IN THIN
-STRIPS
4 ozSLICED BAMBOO SHOOTS
4 ozSLICED BUTTON MUSHROOMS
3 ozSNOW PEAS
1/2 cupCHICKEN BROTH
1/2 tspSOY SAUCE
1/4 tspSESAME OIL
1/4 tspSUGAR
2 tbspOYSTER SAUCE
1/2 tspCORNSTARCH
1/2 tspWATER
Procedures:
1Preheat a wok or frying pan and add the oil.
2Add the ginger, stirring to add flavor to the oil.
3Discard the ginger and add the beef slices, quick-frying for about 2 minutes.
4Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes.
5Stir in the soy sauce, sesame oil, sugar, and oyster sauce.
6Thicken with cornstarch that has been mixed with water and serve immediantly.
7Serve alongside boiled rice.
8Temperature(s): hot effort: average time: 00:30
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