Texas goat cheese tart Recipe

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Texas goat cheese tart

Artist:	_	Yield:	8
Categories:	Appetizers, Brunch, Cheese, Cheese & Eggs, Herbs & Spices, North American, Tarts & Pies, Texas	Rating:	0
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Ingredients:

12	oz	Texas goat cheese
1/2	cup	Fresh herbs, loosely packed
		-- (See suggestions below)
1	small	Garlic clove (or more)
		-- mashed
2	oz	Unsalted butter
4	oz	Fresh ricotta
3	oz	Creme fraiche
2	tbsp	Flour
2		Eggs
		Salt
		Freshly ground black pepper
1		9-inch pie crust, prebaked

Procedures:

1	Suggested herbs to use in this recipe are: basil, parsley, marjoram, tarrogon, rosemary, thyme, etc).
2	This trendy tart comes from the mozzarella company in dallas, purveyors of prize-winning texas cheeses that often are flavored with herbs.
3	It makes a fine brunch fare accompanied by salad, and minature tarts are a tremedous hit served as hors d"oeuvres.
4	Directions: =========== bring all ingredients to room temperature.
5	Preheat oven to 375 °F.
6	In a bowl of food processor, mince herbs and garlic.
7	Add cheeses, butter, creme fraiche, eggs, salt, and pepper, and process until mixture is smooth.
8	Pour into prebaked pie crust.
9	Bake until puffed and golden, about 30 minutes.
10	Serve warm or at room temperature.
11	Serves 8 as first course, 6 for luncheon