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| Home -> [Asian, Beef, Chinese, Ethnic, Herbs & Spices, Meats, Seasonings] -> [Beef jerky Recipe] |
Beef jerky
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Beef, Chinese, Ethnic, Herbs & Spices, Meats, Seasonings |
Rating: |
no rating. |
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Ingredients:
| 5
| lbs | Beef (roast) | | 1/4
| cup | Soy sauce | | 1
| tbsp | Worstershire sauce | | 1
| tsp | Garlic powder | | 1
| tsp | Onion powder | | 1
| tsp | Black pepper (cracked if pos | | | Red pepper flakes, optional | | 1
| tbsp | Liquid smoke |
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Procedures:
| 1 | Recipe by: timpson@acetek.cs.mci.com | | 2 | Timpson) i make jerky by buying about 5+ lbs of beef. | | 3 | Usually a roast. | | 4 | I then remove the fat. | | 5 | Place the strips of meat into marinade and let soak for about 24 hours. | | 6 | Remove from marinade and allow to air dry for at least one hour. | | 7 | If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature |
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