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| Home -> [Australia, Entrees, Herbs & Spices, Meats, Oceanian] -> [Savoury steak Recipe] |
Savoury steak
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Australia, Entrees, Herbs & Spices, Meats, Oceanian |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Steak | | 2
| | Onions, finely chopped | | 2
| tbsp | Brown sugar | | 2
| tbsp | Salt | | 1/2
| tbsp | Pepper | | 1
| pinch | Cayenne | | 2
| tbsp | Capers, chopped | | 2
| tbsp | Mixed herbs, including | | | -thyme, sage and oregano | | 1/3
| cup | Ketchup (or tomato sauce | | | -in the Australian sense | | | -if you can get it) | | 2
| tbsp | Worcestershire sauce | | 1/3
| cup | Vinegar |
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Procedures:
| 1 | Trim the steak and cut into pieces. | | 2 | Place in an ovenproof dish and cover with the chopped blend other ingredients together and pour over. | | 3 | (the chopped onion holds some of the liquid). | | 4 | Cover and refrigerate for at least two hours. | | 5 | Bake, covered with foil or ovenproof lid, at 350 °F. | | 6 | For 50 to 60 minutes. | | 7 | Notes: * an australian herbed meat dish -- |
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