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Rose petal butter
Artist:
_
Yield:
1
Categories:
Dips & Spreads, Herbs & Spices
Rating:
0
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Ingredients:
4
tbsp
Unsalted butter, softened
1 1/2
tbsp
Fresh rose petals, chopped
Procedures:
1
Beat the softened butter until creamy.
2
Bleand in the chopped rose petals.
3
Place the butter on waxed paper and form it into a roll or other shape using a flat-bladed knife.
4
( apastry bag can be used to create more intricate shapes).
5
Allow the butter to rest in the refrigerator for at least two hours so the butter will completely abosrb the flavor of the rose petals
