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Rose geranium cookies

Artist: _ Yield: 4
Categories: Cookies & Bars, Desserts, Herbs & Spices Rating: 0
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Ingredients:
1/2 cupButter
1 cupSugar
1 Egg
1/2 cupMilk
1 tspRosewater
2 tspRose geranium leaves, finely
Chopped
2 1/2 cupFlour
1 1/2 tspBaking powder
4 Dozen small rose geranium
Leaves for garnish
Procedures:
1Cream butter and suger together until light and fluffy.
2Beat in egg, milk and rose water.
3Sift together dry ingredients and add them, together with the chopped leaves, to the creamed mixture, stirring untill well mixed.
4Drop by heasping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
5Preheat oven to 350 degrees and bake for eight to ten minutes