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Rose geranium cookies
Artist:
_
Yield:
4
Categories:
Cookies & Bars, Desserts, Herbs & Spices
Rating:
0
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Ingredients:
1/2
cup
Butter
1
cup
Sugar
1
Egg
1/2
cup
Milk
1
tsp
Rosewater
2
tsp
Rose geranium leaves, finely
Chopped
2 1/2
cup
Flour
1 1/2
tsp
Baking powder
4
Dozen small rose geranium
Leaves for garnish
Procedures:
1
Cream butter and suger together until light and fluffy.
2
Beat in egg, milk and rose water.
3
Sift together dry ingredients and add them, together with the chopped leaves, to the creamed mixture, stirring untill well mixed.
4
Drop by heasping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
5
Preheat oven to 350 degrees and bake for eight to ten minutes