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Provencal chicken saute
Artist: _ Yield: 2
Categories: Chicken, Herbs & Spices, Poultry, Sauces & Dressings Rating: 0
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Ingredients:
2 Whole Chicken Breasts *
1/4 cupAll-Purpose Flour
1/4 tspSalt
1/4 tspFresh Ground Pepper
1 tbspUnsalted Butter
PROVENCAL SAUCE
1/2 cupDry White Wine
14 ozItalian Plum Tomatoes
1/2 cupJulienned Red Bell Pepper
1 Clove Garlic, Minced
1 tbspMinced Fresh Parsley
1/8 tspDried Thyme
Salt And Pepper To Taste
1/4 cupBlack Olives
1 tbspDrained Capers
Procedures:
1* chicken breasts should be skinned, boned and split.
2~------------------------------------------------------------------------- mix flour, salt and pepper on a plate.
3Lightly coat chicken with seasoned flour.
4Heat butter in a medium skillet over medium heat.
5Add chicken and saute? turning once, until cooked through, 8-10 minutes.
6Remove to serving plate and keep warm.
7Sauce: pour wine into skillet and increase heat to medium high.
8De glaze skillet by heating the wine to boiling and scrape loose browned bits on bottom of pan.
9Add tomatoes, bell pepper, garlic, parsley and thyme; cook, stirring frequently, until thickened, 4-6 minutes.
10Season with salt and pepper.
11Spoon sauce over chicken and sprinkle with olives and capers.
12Serve hot