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| Home -> [Chicken, Entrees, Grilled, Herbs & Spices, Poultry] -> [Marjoram grilled chicken with dill/chive sauce Recipe] |
Marjoram grilled chicken with dill/chive sauce
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| Artist: |
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Yield: |
6 |
| Categories: |
Chicken, Entrees, Grilled, Herbs & Spices, Poultry |
Rating: |
0 |
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Ingredients:
| 6
| | Chicken breast halves | | | -- (boneless, skinless) | | 2
| tbsp | Olive oil | | 1
| tbsp | Fresh lemon juice | | 6
| tbsp | Fresh marjoram | | 1/2
| tsp | Fresh ground pepper | | | SAUCE | | 3/4
| cup | Sour cream | | 3/4
| cup | Plain nonfat yogurt | | 1/2
| tsp | Salt | | 2
| tbsp | Fresh dill weed | | 1/4
| cup | Fresh chives |
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Procedures:
| 1 | Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. | | 2 | Marinate for at least 1 hour in the refrigerator. | | 3 | In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. | | 4 | Cook 4 to 8 minutes longer or until cooked through and browned. | | 5 | Sauce: combine all ingredients. | | 6 | Serve over the chicken. | | 7 | * |
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