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| Home -> [Acadian, French, Herbs & Spices, North American, Western European] -> [Herbs salees (salted herbs) Recipe] |
Herbs salees (salted herbs)
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| Artist: |
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Yield: |
1 |
| Categories: |
Acadian, French, Herbs & Spices, North American, Western European |
Rating: |
0 |
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Ingredients:
| 1
| | Onion, finely chopped | | 4
| cup | Chives, or onion shoots | | | -cut into ?inch pieces | | 1/2
| cup | Salt |
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Procedures:
| 1 | "salted herbs are a central element in traditional acadian cuisine; they are a basic ingredient in fricot, soups and most dishes which use meat and fish. | | 2 | Traditionally made with chives, shallots and onion shoots, salted herbs may also contain finely chopped onions." layer the ingredients in a stoneware or glass pot. | | 3 | Let the mixture stand for several days until a brine is formed. | | 4 | Use as a seasoning in a variety of fish and meat dishes. |
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