Place the butter on waxed paper and form it into a roll or other shope with a flat-bladed knife.(a pastry bag can be used to create more intricate shapes).
4
Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs.
5
Tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls
