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| Home -> [Chicken, Entrees, Pastas & Noodles, Poultry] -> [Herbed chicken pasta Recipe] |
Herbed chicken pasta
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Pastas & Noodles, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| tsp | Vegetable oil | | 1 1/2
| cup | Sliced mushrooms | | 1/2
| cup | Chopped onion | | 1
| | Garlic clove, minced | | 1
| lbs | Boneless/skinless chicken | | | --breasts cut into 1" pieces | | 1/2
| tsp | Salt | | 1/2
| tsp | Dried basil | | 1/4
| tsp | Pepper | | 2
| cup | Coarsley chopped tomato | | 4
| cup | Hot cooked fettuccine | | 1/4
| cup | Grated fresh Parmesean |
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Procedures:
| 1 | Heat oil in a large nonstick skillet over med-high heat. | | 2 | Add mushromms, onion, and garlic; saute 2 minutes. | | 3 | Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done. | | 4 | Add tomato; saute 2 minutes. | | 5 | Serve over pasta; sprinkle with cheese. | | 6 | Per serving: 395 cal, 6g fat (13%), 4g pro, 492mg sod, 71 mg chol. | | 7 | Reprinted from cooking light magazine, sept. 1996 |
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