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| Home -> [Herbs & Spices, Mexican, North American, Sauces & Dressings, South American] -> [Habanero pepper sauce #12 Recipe] |
Habanero pepper sauce #12
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Herbs & Spices, Mexican, North American, Sauces & Dressings, South American |
Rating: |
no rating. |
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Ingredients:
| 12
| | Chiles, habanero, stemmed | | | -chopped | | 1/2
| cup | Onions, chopped | | 2
| | Garlic cloves, minced | | 1
| tbsp | Oil, vegetable | | 1/2
| cup | Carrots, chopped | | 1/2
| cup | Vinegar | | 1/4
| cup | Lime juice |
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Procedures:
| 1 | Saute the onion and garlic in the oil until soft. | | 2 | Add the carrots with a small amount of water. | | 3 | Bring to a boil, reduce the heat, and simmer until the carrots are soft. | | 4 | Place the mixture and the chiles in a blender, and puree the mixture until smooth. | | 5 | Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors. | | 6 | Strain the mixture into sterilized bottles and seal. | | 7 | The whole chili pepper from the collection of jim vorheis, re |
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| Habanero pepper sauce #12 Reviews |
| Rating: no rating. 0 reviews |
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