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| Home -> [Fish, Herbs & Spices, Seafood, Soups & Stews] -> [Fish chowder Recipe] |
Fish chowder
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fish, Herbs & Spices, Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| cup | Water | | 1
| cup | Diced Potatoes | | 3
| | Slices Of Bacon | | 1
| med | Onion | | 3/4
| lbs | Fish Fillets | | 1/8
| tsp | Thyme | | 1
| cup | Half And Half | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 2
| tbsp | Fresh Parsley |
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Procedures:
| 1 | Bring water to a boil in a dutch oven; add potatoes. | | 2 | Cover and cook 10 minutes. | | 3 | Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. | | 4 | Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes. | | 5 | Simmer 10 minutes or until potatoes are tender. | | 6 | Stir in half and half, salt, pepper, simmer 5 minutes. | | 7 | Sprinkle with parsley |
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