Chicken with shallots and sundried tomatoes Recipe

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Chicken with shallots and sundried tomatoes

Artist:	_	Yield:	6
Categories:	Chicken, Herbs & Spices, Hot & Spicy, Poultry, Tomatoes, Vegetables	Rating:	0
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Ingredients:

6	large	Boneless Chicken Breasts
1	tbsp	Olive Oil
1	large	Clove Minced Garlic
1	cup	Heavy Cream
2	tbsp	Fresh Herb Mixture *
3	tbsp	Minced Shallots
3	tbsp	Butter
1/2	cup	White Wine
1	tbsp	Chopped Sundried Tomatoes Or
1	large	Fresh Tomato, Chopped
		Salt & Pepper To Taste

Procedures:

1	* fresh herb mixture; thyme, parsley, sweet marjoram and basil.
2	1-?ts of each.
3	~--------------------------------------------------------------------- ~-- cut chicken breast diagonally in ?inch strips.
4	Melt butter and oil in heavy skillet over moderate heat.
5	Increase heat, add chicken, ?of the herbs, salt and pepper.
6	Saute until opaque; set aside and keep warm.
7	Add shallots and garlic to pan and saute quickly (?minute).
8	Reduce heat and add cream, wine, tomatoes and the remaining herbs.
9	Bring to a boil, stirring until sauce thickens.
10	Return chicken to pan and simmer 2 to 3 minutes until heated through