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| Home -> [Chicken, Exotic, Fruits, Herbs & Spices, Lemon, Nuts, Poultry] -> [Chicken with lemon grass and cashews Recipe] |
Chicken with lemon grass and cashews
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Exotic, Fruits, Herbs & Spices, Lemon, Nuts, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| small | Dried chilies | | | Oil | | 1
| | Garlic clove, chopped | | 1
| lbs | Chicken, sliced | | 1/2
| tsp | Sugar | | 1
| tbsp | Oyster sauce | | 1
| tbsp | Fish sauce, Nuoc Mam | | 3
| tbsp | Chicken stock, or water | | 1/2
| cup | Cashews, roasted unsalted | | 1
| tbsp | Lemon grass, chopped | | 2
| | Shallots, cut in quarters |
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Procedures:
| 1 | With a little oil, stir-fry the chilies until cookied evenly but not burnt, set aside. | | 2 | Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. | | 3 | Fry until chicken is browned, lower the heat and add your liquid. | | 4 | Cook for few more minutes. | | 5 | When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...don"t break the chilies |
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