Carrots in orange-basil butter Recipe

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Carrots in orange-basil butter

Artist:	_	Yield:	1
Categories:	Carrot, Fruits, Herbs & Spices, Orange, Vegetables	Rating:	0
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Ingredients:

1	each	Med. Carrot *
1	tbsp	Butter Or Margarine
1	x	Pinch Dried Basil, Crushed
1	tbsp	Water
1	x	Pinch Orange Peel **
1	x	Snipped Parsley (Opt.)

Procedures:

1	* carrot should be cut into juilenne strips.
2	** orange peel should be finely shredded.
3	Place the carrot strips in a 10-ounce casserole.
4	Sprinkle with water.
5	Micro-cook, covered, on 100% power for 1 to 1 ?minutes or just till the carrot strips are crisp-tender.
6	Let stand, covered, while preparing butter mixture.
7	For butter mixture, in a custard cup combine butter or margarine, orange peel, and basil.
8	Micro-cook, uncovered, on 100% power for 15 to 30 seconds or till the butter or margarine is melted.
9	Drain carrot strips.
10	Drizzle butter mixture over carrot strips.
11	Garnish with snipped parsley, if desired