Home -> [Beef, Entrees, Meats] -> [Beef jardiniere Recipe]
Beef jardiniere
Artist:
_
Yield:
4
Categories:
Beef, Entrees, Meats
Rating:
0
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Ingredients:
1 1/2
lbs
Chuck roast, boneless
16
oz
Cn tomatoes
1
tsp
Sugar
1
tsp
Salt
1
Bay leaf
1
Bouillon cube
1/4
tsp
Thyme, dried
1/4
tsp
Pepper
4
med
Carrots
16
oz
Cn sweet peas
Procedures:
1
Trim all the fat from the meat and cut into bite size cubes.
2
Peel and cut carrots into fourths.
3
In a large skillet quickly brown the meat using trimmed fat for oil.
4
Stir in the tomatoes breaking them up with the spoon.
5
Add the seasonings and carrots.
6
Cover and simmer for 1 ?hours.
7
Stir in the peas and heat through.
8
Serve over noodles or rice
