| 1 | Beat the softened butter until creamy. |
| 2 | Blend in the chopped herbs. |
| 3 | Place the butter on waxed paper and form ti into a roll or other shape with a flat-bladed knife. |
| 4 | (a pastry bag can be used to create more intricate shapes). |
| 5 | Allow the butter to rest in the refrigraaator for at least two hours so the butter will completely absorb the flavor of the herb. |
| 6 | Note: for an elegant touch, reserve some fresh herbs to decorate the top of the butter before serving |
