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| Home -> [Apple, Dips & Spreads, Fruits, Herbs & Spices, Preserves, Relishes] -> [Apple-lovage chutney Recipe] |
Apple-lovage chutney
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Dips & Spreads, Fruits, Herbs & Spices, Preserves, Relishes |
Rating: |
0 |
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Ingredients:
| 6
| cup | Apples, cored and chopped | | 1
| cup | Lovage, fresh | | 1
| med | Sweet red pepper, cored | | | Seeded and chopped | | 1
| med | Red tomato, cored, peeled | | | Chopped | | 1
| med | Green tomato, cored, chopped | | 1
| med | Onion, peeled and chopped | | 3
| | Garlic cloves, minced | | 1
| cup | Golden raisins | | 1/4
| cup | Fresh ginger, peeled, minced | | 1
| cup | Light brown sugar, packed | | 1
| cup | White wine vinegar | | 1
| tbsp | Mustard seeds | | 1
| tbsp | Celery seeds |
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Procedures:
| 1 | Combine all ingredients in non-reactive pan. | | 2 | Bring to boil over med-high heat, stirring constantly. | | 3 | Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. | | 4 | Prepare jars, lids and boiling water bath. | | 5 | Fill jars with hot mixture, leaving ?inch headspace. | | 6 | Wipe rims with clean towel and attach lids securely. | | 7 | Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins. | | 8 | Herb companion aug/sept 9 |
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