Moussaka with rice Recipe

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Moussaka with rice

Artist:	_	Yield:	4
Categories:	Cereals, Eastern European, Entrees, Greek, Vegetarian	Rating:	0
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Ingredients:

1	cup	Rice
1	large	Eggplant
		Salt
2	large	Potatoes
14	oz	Can tomatoes
4	each	Garlic cloves, chopped
1	each	Onion, chopped
1	pinch	Pepper
1	cup	Olive oil
2	tbsp	Ghee
2	tbsp	Flour
2 1/2	cup	Soya Milk
1	pinch	Nutmeg
		Salt & pepper
1	tsp	Allspice

Procedures:

1	Wash rice & soak for 30 minutes.
2	Slice eggplant into rounds & soak in slightly salted water.
3	Peel & cut potatoes into rounds.
4	Put rice in a pan with the tomatoes, garlic, onion, salt & pepper.
5	Add 2 c water & allow to simmer gently until the water has been absorbed.
6	Dry the eggplants & fry in the olive oil until they just begin to turn golden.
7	Put side.
8	Fry the potatoes in the same way.
9	Make the white sauce.
10	In a pot, heat the ghee.
11	Gradually stir in the flour, then the soya milk.
12	Add a pinch of salt, pepper & nutmeg.
13	Simmer gently for 1 minute.
14	Set aside.
15	Grease a casserole dish.
16	Put in a layer of potatoes, followed by eggplant & finally the rice mixture.
17	Space out the allspice berries on the top.
18	Add the sauce.
19	Bake at 375f for about 30 minutes.