| 1 | Combine the spices in a dish. |
| 2 | Cut the meat into strips less than ?of an inch thick. |
| 3 | Remove all fat. |
| 4 | Sprinkle one side with the combined seasonings and beat with a meat hammer. |
| 5 | Turn and repeat the seasoning and beating. |
| 6 | Place the strips on a cookie sheet or other flat pan. |
| 7 | Place in a 120 °F. |
| 8 | Oven for 4 hours. |
| 9 | Turn and put back for another 4 hours. |
| 10 | Keep the oven door propped open for the entire time to allow the moisture to escape. |
| 11 | With a gas oven, the pilot light may be enough to provide the heat. |
| 12 | Store in a plastic bag |
