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Beef jerky
Artist: _ Yield: 1
Categories: Asian, Beef, Chinese, Ethnic, Meats Rating: no rating.
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Ingredients:
1/2 cupSoy Sauce
1/2 cupWorcestershire Sauce
2 tbspKetchup
1/2 tbspPepper (MORE FOR HOT)
1/2 tbspGarlic Powder
1/2 tbspOnion Salt
1 lbsBeef Roast
Procedures:
1Marinate 1 hour or overnight.
2Bake in oven 150 to 170, overnight for 10 - 12 hours
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