Home -> [Eastern European, Greek, Salads] -> [Melitzanosalata (eggplant salad) Recipe]
Melitzanosalata (eggplant salad)
Artist:
_
Yield:
1
Categories:
Eastern European, Greek, Salads
Rating:
0
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Ingredients:
2
large
Eggplants (or 3)
1 ea Onion, finely grated
Salt & pepper to taste
Lemon juice or vinegar
1
cup
Olive oil, or more as needed
Procedures:
1
Wash the eggplants and put into a pan (or wrap in foil) and bake until soft.
2
Put the onions into cold water to soak and remove some of the strength.
3
Remove the skins from the cooked eggplant and mash the pulp thoroughly.
4
Drain the onion well and add to the eggplant.
5
Add salt and pepper, and beat.
6
Add lemon or vinegar alternately with the oil, and beating all the while, until you have a thick mixture.
7
Serve in a bowl or as a side dish
