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Hearty pasta and red bean salad

Artist: _ Yield: 6
Categories: Italian, Pastas & Noodles, Salads, Western European Rating: 0
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Ingredients:
2 cupRaw, med-size shaped pasta
2 cupCooked/canned red beans OR
2 cupKidney beans
1 cupDiced zucchini (@ 1 med)
1 Sm green pepper, fine chop
1 Med ripe tomato, chopped
1/3 cupChopped green olives
1/4 cupGrated Parmesan cheese
1 cupPlain yogurt
1/2 tspChili powder r more to taste
1/2 tspGround coriander
1/2 tspPaprika
1/4 tspDried sage
Procedures:
1Cook the pasta al dente and rinse with cool water.
2Drain the pasta well and put it in a mixing bowl.
3Add the remaining ingredients and mix thoroughly.
4Serve at room temperature or chilled