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| Home -> [Asian, Beef, Chinese, Ethnic, Meats] -> [Beef jerky Recipe] |
Beef jerky
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Beef, Chinese, Ethnic, Meats |
Rating: |
no rating. |
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Ingredients:
| 1
| | Flank steak | | 1
| | Clove garlic, minced | | 1/2
| cup | Honey | | 1
| | Pinch pepper | | 4
| tbsp | Lemon juice | | 1/2
| cup | Soy sauce | | 1
| | Pinch salt |
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Procedures:
| 1 | Put steak in freezer for about half an hour, just until firm. | | 2 | Slice steak across grain, about ?inch thick. | | 3 | Combine remaining ingredients and marinate steak strips in this for at least 2 hours. | | 4 | Place slices on rack in pan and dry in oven at 150 degrees, 12 hours |
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| Rating: no rating. 0 reviews |
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