 |
|
|
|
 |
|
 |
| |
| Home -> [Easter, Eastern European, Greek, Pastas & Noodles, Side-dishes, Southern] -> [Manestra (pasta) Recipe] |
Manestra (pasta)
|
| Artist: |
_ |
Yield: |
10 |
| Categories: |
Easter, Eastern European, Greek, Pastas & Noodles, Side-dishes, Southern |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| cup | Lamb (or chicken) broth | | 16
| oz | Manestra or rice | | 16
| oz | Tomato bits | | 1/2
| cup | Romano cheese, grated |
|
Procedures:
| 1 | Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes. | | 2 | Sprinkle with cheese, and serve. |
|
|
| Rate this Recipe!
|
| Manestra (pasta) Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
