Marinated lemon chicken Recipe

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Marinated lemon chicken

Artist:	_	Yield:	8
Categories:	Chicken, Eastern European, Fruits, Greek, Lemon, Poultry	Rating:	0
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Ingredients:

2	cup	Greek virgin olive oil
8	large	Chicken breasts
		- (skin & bones removed)
6		Garlic cloves, crushed
2		Lemons, juiced
2	tbsp	Fresh oregano, chopped
1/8	tsp	White pepper
4	oz	Feta cheese, cut in 8 slices

Procedures:

1	In a large pan place the olive oil.
2	Add the chicken breasts and coat them well with the oil.
3	Spread the garlic on both sides of the chicken.
4	Sprinkle the lemon juice over the chicken.
5	Sprinkle on the oregano and white pepper.
6	Cover the pan and place it in the refrigerator.
7	Marinate the chicken for 24 hours.
8	Charbroil the chicken for 5 to 6 minutes on each side, or until it is done.
9	Brush the chicken with the marinade the entire time that you are cooking it.
10	Place the broiled chicken on a large serving platter.
11	Put a piece of feta cheese on top of each chicken breast.