Home -> [Eastern European, Greek, Pastas & Noodles] -> [Makaronia Recipe]
Makaronia
Artist:
_
Yield:
4
Categories:
Eastern European, Greek, Pastas & Noodles
Rating:
0
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Ingredients:
1/2
lbs
Sweet butter
1/4
lbs
Mizithra (or Feta), grated
1 1/2
lbs
Spaghetti, cooked al dente
16
Jumbo Calamata olives *
Procedures:
1
*note: olive meat should be shaved from the pits.
2
In a large saucepan place the butter and heat it on medium until it has melted.
3
Add the cheese and stir it in. add the pasta and toss it in so that it is well coated with the butter and cheese.
4
Add the shaved olives and toss them in well.
